{"id":16039,"date":"2024-10-19T19:15:06","date_gmt":"2024-10-19T19:15:06","guid":{"rendered":"https:\/\/ecuadorlodges.info\/?p=16039"},"modified":"2024-10-26T19:37:16","modified_gmt":"2024-10-26T19:37:16","slug":"two-ecuadorian-restaurants-win-awards-at-the-2024","status":"publish","type":"post","link":"https:\/\/ecuadorlodges.info\/es\/two-ecuadorian-restaurants-win-awards-at-the-2024\/","title":{"rendered":"Two Ecuadorian Restaurants Win Awards at the 2024"},"content":{"rendered":"\t\t
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News<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lodges Ecuador<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Chefs Carlos Gallardo and Juan Sebasti\u00e1n Gallardo<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Two Ecuadorian Restaurants Win Awards at the 2024 World Culinary Awards <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0October 2024 <\/em><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Considered the Oscar of the gastronomic world, the 2024 World Culinary Awards awarded two Ecuadorian restaurants for honoring the most outstanding culinary establishments and the talented chefs who lead them.<\/p>

Uniandes Gastronomic Laboratory, Zero Lab, characterized by a research approach to Ecuadorian products, won in the category of Best Restaurant in Ecuador, at the gala held on October 2 in Dubai, \u00a0United Arab Emirates.<\/p>

Chefs Carlos Gallardo and Juan Sebasti\u00e1n Gallardo received this recognition thanks to their approach to contemporary Ecuadorian haute cuisine. The international jury tasted one of Zero Lab’s six-star dishes, the sole and red fruit ceviche. This ceviche consists of sole fish, blackberry, blueberry, raspberry, tomato oil and rice paper quinoa, among other ingredients.<\/p>

For its part, Casa Gangotena received the award for Best Ecuadorian Hotel Restaurant, consolidating its position as one of the most outstanding culinary establishments in the country. This recognition reflects the quality and culinary excellence and the commitment to offering exceptional experiences through its mestizo food menu, a culinary expression that fuses tradition with innovation.<\/p>

This \u201cmestizo cuisine\u201d invites you on a culinary journey through the four worlds of Ecuador, fusing the best ingredients with a contemporary vision! Casa Gangotena\u2019s menu is an exploration of intense, homey and avant-garde flavors, enriched with Ecuadorian ingredients and 100% natural products that promote sustainability and care for the environment. Each dish is not only a delight for the palate, but also a complete sensory experience. It is a tribute to the diversity and gastronomic richness of Ecuador, combining local flavors, unique ingredients and a mix of mestizo cuisine and modernity in a spectacularly varied proposal.<\/p>

For example, in the Tasting Menu, each meal is an opportunity to immerse yourself in the richness of Ecuadorian gastronomy and live a truly exceptional sensory experience:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10-Course Tasting Menu for USD 99 per person: An ode to Ecuador<\/strong><\/p>

Includes:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tEcuador seeks to end plastic pollution\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTwo Ecuadorian Restaurants Win Awards at the 2024\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Chef’s appetizer<\/strong><\/p>

Pearl of the Pacific, Corn, Crab fritter<\/p>

Beetroot<\/strong><\/p>

Trout, fennel jus<\/p>

Prawn<\/strong><\/p>

Carpaccio, octopus, almond cream<\/p>

Galapagos Witch<\/strong><\/p>

Coffee, cocoa honey<\/p>

King Oyster mushroom<\/strong><\/p>

Macerated chili emulsion, demi-glace.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Encacao<\/strong><\/p>

River shrimp, coastal curry.<\/p>

Duck<\/strong><\/p>

Magret, strudel sauce, foie gras, raspberry<\/p>

Beef<\/strong><\/p>

Skirt steak, potato, Dijon mustard<\/p>

Foam Lemon<\/strong><\/p>

Lemongrass foam, cream of cocoa mucilage<\/p>

Chef’s sweet Treats<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tasting menu 10 courses, without pairing $99\/person<\/p>

\u201cLa Gran Fiesta\u201d with pairing $55\/person<\/p>

Prices include taxes and service.<\/p>

In addition, there are several vegetarians, vegan and gluten-free options.<\/p>

Finish the culinary experience with a digestive or a coffee on the hotel terrace with one of the best views of Quito: on one side the Church of San Francisco, in front the Basilica del Voto Nacional, behind the Virgen del Panecillo and, if the sky is clear, in the distance you can see the Cayambe volcano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t<\/i>Prev<\/span><\/span>What to pack for a jungle trip in the Ecuadorian Amazon<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tTwo Ecuadorian Restaurants Win Awards at the 2024<\/span><\/span><\/i>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Share<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\tEcuador seeks to end plastic pollution\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tTwo Ecuadorian Restaurants Win Awards at the 2024\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tYellow iguana population regains ground in Galapagos\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Considered the Oscar of the gastronomic world, the 2024 World Culinary Awards awarded two Ecuadorian restaurants for honoring the most outstanding culinary establishments and the talented chefs who lead them.<\/p>","protected":false},"author":3,"featured_media":16052,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[37],"tags":[],"class_list":["post-16039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nTwo Ecuadorian Restaurants Win Awards at the 2024 - Lodges Ecuador<\/title>\n<meta name=\"description\" content=\"Considered the Oscar of the gastronomic world, the 2024 World Culinary Awards awarded two Ecuadorian restaurants for honoring.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecuadorlodges.info\/es\/two-ecuadorian-restaurants-win-awards-at-the-2024\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two Ecuadorian Restaurants Win Awards at the 2024 - 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